Probably one of the best Tonkatsu you could ever have in life whether it’s fish, chicken, or pork, whatsoever. Worth trying even a bit expensive comparing with other Tonkatsu restaurants in town. There is a secretive process that goes through making the crispy and crunchy katsu fried with zero cholesterol oil. Using selected pork from Hirata ranch in Yamagata. The way they prepare the sauces is significant. You grind your own sesame in a bowl and can pick from the various sauces to mix in. All you can eat Cabbage and rice coming along. Even lining up at dinner time, I yet still want to try here.
Location
Tōkyō-to, Shibuya-ku, Sendagaya, 5 Chome-24-2 14F
TEL
03-5361-1878