“Kan Agari” is a Robatayaki restaurant, a Japanese‐style barbecue in front of customers, in which you can enjoy variety of Japanese side dishes over variety of Sake. They serve many kinds of fish in cooked or raw going well with Sake. I recommend you to try their specialty Donko shiitake mushroom. Relatively expensive comparing with other common Izakaya, but worth try here.
Tōkyō-to, Shinjuku-ku, Nishishinjuku, 7 Chome-16-12 3F