You can enjoy tantanmen noodle and mabu-doufu with fantastic spicy mala sause in Nishi Shinjuku. A popular Sichuan cuisine restaurant featured in various magazines.
Coming with all you can eat boiled gyoza and seasoned egg during lunch time.
Pretty much crowded during lunch time so you may get seated along with other customers.
Location
〒160-0023 Tōkyō-to, Shinjuku-ku, Nishishinjuku, 7 Chome-4-9
TEL
03-3368-5568