Horumonyaki or just Horumon in Japanese for short is a kind of Japanese cuisine made from beef or pork offal. It was originally derived from Yakiniku, a Japanese adoption of Korean barbecue. The name horumon is derived from the word “hormone”, which means “stimulation” in Greek. The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means “discarded goods”. Horumonyaki has a reputation for being a “stamina building” food.
Shinjuku Horumon is a part of the established restaurant group located on a backstreet in Shinjuku 3 choume. They will help you to grill the variety of qualified horumon on a small hibachi grill if you are NOT confident enough. Always crowded so I recommend you to make a reservation in advance.
Location
〒160-0022 Tōkyō-to, Shinjuku-ku, Nishishinjuku, 3 Chome-12-3
TEL
03-3353-4129